Battle of the Alamo

USAW card required. WRESTLING MOM EXHIBITIONS
OPEN/HIGH SCHOOL/NOVICE/GIRLS DIVISIONS
All madison style Bracketing
MEDALS AWARDED FOR PLACES 1ST-4TH

https://sanwwc.com/battle-for-the-alamo-link

COMPETITION FORMAT
Tots, D1, G1: 3 periods of 1 minute each.
D2-D5, G2-G5: 3 periods of 90 seconds each.
Moms exhibitions: 3 periods of 1 minute

DATE: Feb 4, 2024

LOCATION
Somerset Collegiate Academy
4802 Vance Jackson Rd
San Antonio, TX 78230

Weigh-in Procedure:
1. Wrestlers must weigh in on Sunday according to their weigh-in time or before
2. Weigh-ins will be conducted wearing a singlet. No weight allowance shall be given for the singlet. Tots may weigh in shorts only.
3. Mom division will check-in not weigh-in

SCHEDULE
Session 1 (TOTS, D1R/N, G1)
7:45-830a Weigh-ins
9-10a Competition begins

Session 2 (D1 Open, D2 R/N, G1)
8:30-9:15a Weigh-ins
10:00-11:30a Competition begins

Session 3 (D2 Open, D3 R/N, G3)
10:00-10:45a Weigh-ins
11:30-1:00p Competition begins

Mom Exhibitions
11:30-11:45a Check-in
12:00-4:00p Competition begins

Session 4 (D3 Open, D4 R/N, G4, G5)
11:15-12:00p Weigh-ins
1:00-2:30p Competition begins

Session 5 (D4/D5,Open)
12:30-1:30p Weigh-ins
230-4:00p Competition begins

REGISTRATION
Early registration: $20 per entry (ends Wednesday, Jan 31)
Regular registration: $30 Entries after the deadline $30 each. Double entries are not subject to the 15-minute rest rule.
Link: https://www.usawmembership.com/usaw_events/2400153602?section=registration

ADMISSION
Admissions: $6 for adults, $4 for children. Credentialled coaches, registered wrestlers, and children under 3 are free.

CONCESSIONS
Breakfast should be available first thing in the morning, and lunch will begin around 11:00 AM. Snacks, fruit, and drinks will be available any time.

Tournament host/director may remove any person from the facility for disorderly conduct, offensive language, or mistreatment of wrestlers or officials. TX-USAW abides by all US Center for SafeSport requirements for protection of minor athletes

QUESTIONS?
Paul Garcia (210)997-1380
[email protected]